Workshop 2: Soda Powders and Fermentation

Let’s get fizzy with it. In this session, you’ll learn two unique methods of soda crafting: using herbal powders to create instant sodas and using wild and cultured ferments for probiotic-rich drinks. We’ll talk about safety, flavor balance, and the spirit of experimentation.

Key Skills:

• Making soda with powdered herbs and spices

• Basics of fermentation (ginger bug, wild soda starters)

• Choosing herbs for gut health and energetic uplift

• Troubleshooting fizz, flavor, and fizz retention